FRESH eggs collected from under the hen make one of the best
breakfasts.
This morning I made scrambled eggs with pepper and basil.
Bliss.
Just take on egg and beat with a hand beater.
Add some cream or milk and beat gently
Sprinkle in some chapped basil
Put the rye bread in the toaster (or better, on a grill pan)
Pour the egg mixture in a non-stick pan greased with butter
Push the mixture into the centre of the pan until almost cooked
Slide onto the toast and add some cracked pepper.
Thanks girls.
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