Wednesday, January 22, 2014

RHUBARB, Rhubarb, rhubarb

IS there anything better than yummy old rhubarb?

I simply love chopping it up, adding a tiny sprinkle of brown sugar and a squeeze of lemon juice before heating and eating.

Or baking in a pie.

Even adding stewed rhubarb on top of porridge!

Today's Weekly Times carries a great article by Peter Cundall on growing this divine vegetable.

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