The preferred brunch menu during autumn can range from rolled oats porridge with some blueberries, Greek yogurt and passion fruit - low cost high taste - through to pancakes with lemons from the neighbours and sugar, or sourdough toast with Darryl's Dry Roasted Peanut Butter which it leaves the others which are way too oily in it's wake like steeplechaser Moss Trooper racing against the donkeys.
Another favourite is poached eggs from the gals on sourdough with fresh spinach and corriander.
Hot fresh coffee is not optional, as are the Sunday papers and back issues of the New Yorker.
Meanwhile, the feather riot are served left-over pancakes or toast, before allowed out to chase insects.
Any leftover buns will be toasted by the fire and eaten later.