Here's one I inend to bake tonight....
As a dedicated buyer of these glossy magazines which cost a mere 20 cents at the local op-shops - a leviathan saving on the $7 plus cover price - they offer great value for money. Once these magazines have been read through they are then passed on to other friends.
Often no recipes makes the cut but once one does, I go through it to make sure it's within the realms of my skills, budget and taste buds, then riiiiiippppp and paste, in it goes to my big cooking scarp book.
If the recipe is an absolute genius, then I pass it on to friends too.
This project started around 30 years ago and I'm still using recipes i culled from newspapers back in the day. Some recipes have never been tried and eventually are pasted over with something more suitable but the big majority have had their time in the sun.
There's something very satisfying about the serendipity of the recipes too.
Lat week a friend in my fire brigade swapped me some rhubarb for eggs and low and behold, while toasting my toes i came across half dozen recipes for rhubarb and ginger pies!
So after I finish planting out the seedlings, cleaning the chook house and run and re-planting the front nature strip garden now the new footpath has gone in (thanks to the workers who did their best and left most of the garden intact), I'll settle down and bake those pies.
Now autumn is firming in charge, they'll be the prefect way to finish off a day of pottering about in the garden.
