So after heading down into to the garden and picking a 6-7kg pumpkin, I decided today was the day to celebrate winter with some sustaining soup.
It's fun to make and I love saving the seeds which I'll keep to pass onto friends, plant next season and give a few to the hens.
Step 1 - pick and cut up your pumpkin
Step 2 - Add chopped pumpkin to carrots, tomatoes, carrot,
red capsicum, pepper, bay leaf, garlic and onion and just cover with water
before simmering for about an hour.
Step 3 - Once cooked, blend it smooth then add yogurt or cream
and some coriander / basil and enjoy!
Email me if you want the recipe - surfychic @ shewrites .com.au
