ROSES all the way

ROSES are blooming all over my garden and many of the neighbours at the moment.

On my early morning run today I was distracted by the many beautiful gardens chock-a-block with gorgeous blooms.

While many gardens are full of the perennial favourite Iceberg, I'm delighted that lots of other green-thumbs are keen to grow perfumed varieties in a rainbow of hues.

By the chook house I have planted a much-loved bush rose, Sonia Rykeil, which is going - pardon the pun - bananas and will soon offer much-needed shade to the hens over summer while perfuming that part of the garden.

Sonia Rykeil roses in full bloom.

 

I know it's important to plant natives which keep the local birds and bees happy, but a few roses planted about really warm my heart and soul.

 

They also brighten my kitchen - at the moment there's a lovely bouquet of yellow Graeme Thomas roses (bred by veteran rose expert) David Austin and they bring a breath of sunshine inside.

 

Near the compost bins and grapevines, another tea rose, Pierre De Ronsard is making its way up a pillar.

Now I am trying to decide which climbing roses to grow along the back fence - it's a wonderful time in the garden. 

Pruning the roses

PERFUMED roses are one of the most rewarding plants to grow.

Their exquisite fragrance, dazzling colours and beautiful flowers bring a smile to my face whenever I walk outside.

But they do require a bit of thought about their pruning in order to make sure they will bloom this spring and summer.

The latest column by gardening expert Peter Cundall in the Weekly Times talks about knowing your rose before you prune.

ABC TV Gardening Australia fact sheet advises...
But in winter roses need a stronger prune to encourage good, solid, new growth.
• Look for spindly stems. Follow these down to where they’re about the thickness of a biro. Then remove them.

• The best time to prune is in June or July. But if you live in a really cold area of Australia, then wait until early August so that the frosts don’t knock back the new shoots.

• Look out for branches that are totally dead – any that have die back – need to be totally removed, right down to the stump level.

• Try and open up the centre of the bush, so there’s more air circulating.

• Look out for any water shoots – these are an olive green or even pink colour – and are absolutely essential. Take care of the water shoots because these are the young growth and this is where the rose will have its flowers. Just prune it lightly, so it will shoot out and produce more flowers.

• Never be afraid to remove large sections of the rose bush. Do this every couple of years to rejuvenate new growth. Remove any old branches, or any stems that look warty and crinkly.

• If you’re a timid person, prune about a third back, but, if you’re a radical like me, get out your secateurs and prune back by about half. Always from the top. And if you do that, you’re going to find you get many more good shoots for flowers.

• Look for an outward facing bud and cut. The new growth will then grow outwards and produce flowers around the outside of the bush. If you cut to an inward facing bud the direction of the new growth will cluster in the centre.

• Aim to cut at about a 45 degree angle and make sure that the cut is sloping away from the bud so that rain and dew won’t collect in the area where the bud forms onto the stem. This will help stop fungal disease.

• Heritage roses don’t need a lot of pruning. Just prune them to shape and tip prune regularly. Remove any dead bits.

• Ground cover roses are easy to prune - so easy that you could practically run over them with a motor mower. But if you are using loppers just cut them back, almost to ground level. They will re-grow by spring, particularly with some fertiliser, and mulch.

• Fertilise about three weeks after you’ve pruned.

• Remove the clippings and prunings from the garden. Clear them up. Don’t put them into the compost, but into the rubbish bin. This stops the spread of disease.

• Spray them with lime sulphur while the plants have no leaves and are dormant. That gets rid of scale and other fungal type diseases.

Grow gorgeous garlic

Harvesting your own garlic is one of the joys of gardening.

Pulling up the bulbous cloves, hanging them to dry, sharing with friends the scrumptious taste of your own garlic – well, it’s up there with growing heritage tomatoes with basil, keeping chooks and eating passionfruit straight off the vine.

St Peter of Cundall has a great article on the ‘stinking rose’ as it is sometimes known in the latest Weekly Times.

Always plant more than you think you will want - once your mates get a taste they'll be asking to swap you some of their extra pumpkins / lemons or homemade bread for it. The more garlic you plant the better it gets! I find that it’s a good plant to have around roses too.

Don’t use supermarket garlic as planting corms – unless you are sure that you are purchasing 100 per cent certified organic  they could be full of nasty chemicals. Better to get them from a reliable supplier such as your local nursery or someone like Diggers.

Start planting garlic and once you tatse it you’ll never go back to horrid, supermarket garlic again.