Thursday, September 27, 2012

Extra-large eggs

Egg-citing news!

One of the girls laid a really bountiful egg this morning.

A friend holds the super-egg (Hilda?) next to the usual suspect

Must be all the leftover pancakes the little devils enjoy.

Here's the recipe.

Perfect pancakes

2 free-range eggs
3 cups milk
3/4 cup wholemeal SR flour
3/4 cup white SR flour

  1. Beat eggs and milk
  2. Gradually add flours
  3. Beat for 5 minutes until fully mixed
  4. Let sit for 10 minutes
  5. Pour a large spoonful into a non-stick pan with a tiny slosh of olive oil
  6. Flip when bubbles appear
  7. Serve with lemon and sugar
  8. Enjoy!

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