Tuesday, July 9, 2013

Butter Biscuits

IT'S cold, it's wintery and you need some comfort so what better way to warm up the kitchen and your self than baking yummy butter biscuits?

Yummy Butter Biscuits

¾ cup plain flour - sifted

¾ cup SR flour - sifted

110g soft butter

½ tsp vanilla essence

1 egg

1 cup castor sugar


Turn on oven to 180-200 depending on your oven
Beat butter and sugar until light and creamy

Add egg and vanilla

Gently add flour and mix

Turn out onto a floured board and gently knead into a dough

Roll out to about the thickness of a 50 cent coin

Cut with your preferred biscuit shape cutter

Bake about 12 minutes until pale gold

Slide onto an airing tray


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