Making food from fruit is a wonderful feeling.
Last week I enjoyed a marvellous time baking lemon butter cakes using eggs from the hens and lemons from my trees.
In Peter Cundall's latest Weekly Times article he talks about the benefits of growing your own fruit.
Last summer I stood under my flourishing fig tree and ate its glorious fruit warm from the tree - bliss.
Now is the time to think about putting in fruit trees so you can enjoy the crop for years to come.
Winter often seems like nothing much is happening in the garden, but it's the prefect time of year to get your fruit trees sorted.
Don't delay - no-one ever regretted plating another fruit tree!