Tuesday, August 27, 2013


RHUBARB and apple crumble is one of the delights of late winter.

There's something about making the buttery smell as it cooks in the oven and it's one of the few dishes which actually tastes as good as the fragrance suggests.

Last Saturday night my gardening and hen-keeping friend Madeleine made one her fabulous crumbles and she and Barrie invited a few friends around for dinner.

The rhubarb, apples and eggs in the crumble are fresh from their garden - what a delicious treat!

Madeleine with Violet

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