BAKING a new recipe which is vastly different from my usual cake repertoire is always fun.
I'm working my way through the wonderful Merle Parrish's new cookbook Merle's Country Show Baking: and Other Favourites and everything I have baked has looked just as the recipes did in the book - amazing!
I did substitute full cream coconut milk for low-fat as I bought the wrong can but it still rose and tasted good.
The cakes were for the opening of the new Bellbrae Fire Station and our
guests seemed to enjoy them at the morning tea which was nice.
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