Tuesday, November 12, 2013
BAKING first thing in the morning is always fun.
While the rest of the world is snoozing and dawn is breaking, I love listening to the radio while beating fresh eggs from the chooks, triple-sifting flour and hunting out the vanilla-bean infused castor sugar.
This morning I tried out Danish honeycakes from Merle's Country Show Baking and Other Favourites by that CWA stalwart Merle Parish.
Now I never saw her on TV but as soon as I read about her cookbook, I was enchanted. True to form, it combines practical good sense baking tips with some really gorgeous recipes.
As you can see, the Danish Honeycake looks pretty close to Merles, which has made my day! In fact I baked two cakes - one for morning tea at work today and one for after fire brigade training tonight.
Tomorrow I'll be trying the pear and raspberry muffins! I'll keep you posted...