Thursday, December 12, 2013


IS there anything more fun to do in the kitchen than baking biscuits?
They are simple to create, use eggs from my hens and emit such a lovely fragrance as you pull them from the oven!

This morning I had the old sunbeam mix-master working overtime as I made cakes, Anzac and butter biscuits before work for an afternoon tea for a friend.

Easy to bake but they make an impact as everyone love loves gifts from the heart.

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