Friday, December 13, 2013
PANCAKES are one of those you can 'feel them doing you good' breakfasts.
Particularly when made from fresh eggs collected a few minutes earlier.
2 cups milk
1/2 cup wholemeal SR Flour - sifted
1/2 cup SR flour - sifted
Beat eggs and milk until frothy
Gently add flours
Combine until creamy
Let the mixture sit for 10 minutes
Heat non-stick pan and grease
Use a table spoon to drop small amounts of batter in pan
Serve with lemon and sugar or berries
Note - the chooks will love the scraps!