Thursday, June 6, 2013

Winter breakfasts

WINTER is the time to enjoy really nourishing breakfasts.
For me, brekkers is the best meal of the day.
Starting with great coffee. I don't have a machine, but a friend makes the best darn press-cafe I've ever enjoyed.
Pancakes made with my hens eggs and lemons from the neighbours = yum

Followed by porridge with low-fat high-taste Greek yogurt, blueberries and passionfruit or scrambled egg with thyme and spinach on good sourdough or a stack of half wholemeal and half regular flour pancakes, I feel ready to get through the rest of the day.

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