However, it seems the local parrot population also has the same idea, so I've been keeping an eye on the bounty.
Yesterday I was rewarded with two lovely ripe figs which i ate sitting on my garden chair, while the chooks clamoured around my feet, impatient for the skins.
While i have lots of yummy-looking recipes for fig cakes, like oysters, i feel they are best enjoyed au natural and as freshly gathered as possible.
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